Loves winter when my favorite food fried oyster (Kaki Furai) is once again showing up on the menu of restaurants.
Japanese bread crumbs (panko) coated, “Kaki furai” is deep fried and topped with tonkatsu sauce, served with tartar sauce for dippings. Try it and you will know why I can’t resist it.
Regrettably, I had ONLY eaten it twice last year.
Of course! That was nowhere enough (-_- x)
My “Kaki Furai” eating spree started from early Dec last year.
And … that’s how the throat inflammation came about (; -__-) …
No way, I am going to stop it.
Today, its Kaki Furai AGAIN for energy top up v(^-^)v
Back to work again after that.
