I love to bits the fried oyster in Japan especially the ones from “Shinjyuku Saboten” bento shop. Fried oysters are seasonal (November~February) in most restaurants in Japan. A miss out would mean that I need to wait for nine months or so before I am able to have fried oysters again. I decided that I wouldn’t want any regrets, so I popped in the bento shop and bought my last fried oyster bento of this season for lunch.
The taste is as usual SOLID, since the day I was their customer.
Oh, why couldn’t they just include fried oysters into their regular menu??
Next round will be a long wait again (v__v`) …