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Tag Archives: life style

Japanese fashion magazines

When I popped down to the bookstore to grab my monthly fashion magazine, what caught my eyes were the freebies that come with many of the popular magazines (mostly the May issues). They mainly contain sweet pouches or tote bags that look cute and handy enough for daily use.

After fighting down the temptations with other magazines (or rather the free goodies?), I finally got settled with the usual one that I have been supporting all along.

For those who are keen on what free goodies come with these magazines, I picked up a few. Interested parties can inquire through the button below.

JILL by JILLSTUART Blush case + Flower prints cosmetic pouch (Size:L19cmXH12cm×W6.5cm)

woman's magazine

SPRING - May issue

dazzlin Fastener tote bag (There is a front pocket and fastener)

woman's magazine

nonno - May issue

JILLSTUART 15 anniversary tote bag (Size:L34cm×H20cm×W10cm)

woman's magazine

Sweet - April issue

Coach scrunchie that comes with a pouch

woman's magazine

Can Cam - May issue

Hello kitty mini pouch (Size: L15cmXH10.5cm)

woman's magazine

Ray - May issue

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dekopon (sumo tangerine)

You can see this fruit that looks like a tangerine, in any supermarket in Japan at this season. “Dekopon”, as this fruit is known as, is a citrus fruit, originally Made In Japan through cross-breeding. Cool right?

Maybe the photo which I had taken can’t tell much (try googling “dekopon” if not) , it has a very obvious “ugly” bump on the top.

My first brush with dekopon has been a very idiot one (^~^;)
Imagine! I mixed it up with missile name, “tepodon”! That’s the problem with Japanese language for foreigners. I still think they sound alike after all…

In contrary to its rough appearance, dekopon is actually almost seedless and awesomely sweet and juicy d(^o^)b

The success of cross-breeding doesn’t occur overnight.
I hope that the world can have a taste of the delicious dekopon created through the hands of Japanese people.

citrus fruit

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Cute construction barricades

The kawaii culture extended to the construction work sites.

“Mum, look! Giraffes”, the yelling from excited children could be heard from far.
No doubt, children enjoy these animals barricades.

animal barricades

animal barricades

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Rare scene in Tokyo

Cold wave swept over Japan again. It will be snowing in Tokyo again. Its already like the fourth or fifth (?) time in Tokyo this winter.

Actually, it rarely snow in Tokyo, once or twice yearly perhaps.
Does this explain why Tokyo residents get so excited each time when “Snow” mark showed up in the weather forecast?

All these excitement dies when the ground got so slippery due to the frozen ice and people tumbled because of that. I managed to escape a fall this year with a number of hard struggles though.

Tokyo covered with snow

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Fried oyster bento

I love to bits the fried oyster in Japan especially the ones from “Shinjyuku Saboten” bento shop. Fried oysters are seasonal (November~February) in most restaurants in Japan. A miss out would mean that I need to wait for nine months or so before I am able to have fried oysters again. I decided that I wouldn’t want any regrets, so I popped in the bento shop and bought my last fried oyster bento of this season for lunch.

The taste is as usual SOLID, since the day I was their customer.
Oh, why couldn’t they just include fried oysters into their regular menu??
Next round will be a long wait again (v__v`) …

Fried food
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Yong tau fu

Have a sudden craving for hometown’s food. The images were of course Singapore’s famous Yong tau fu. Singapore’s food might not be as decorative when compared to Japan’s food, but I am proud to say that the taste of our food is very unique and delicious, due to the influence of multi-races.

Yong Tau fu is just one of my many favorite food in Singapore.

Dry Yong Tau Fu uses Sweet Soybean Paste and chilli paste as base. Sweet and spicy taste is irresistibly delicious!
dry noodle

Soup Yong Tau Fu feels light to the stomach. It is highly recommended in my opinion for those people who are on diet.
healthy soup noodle

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Instant ginger tea

This winter’s addiction — Ginger + citron tea. A new addition to my list of favorite teas. Ginger tea is well known for its benefits to health. During winter, ginger drinks aids in cold and flu prevention, warms the body, which is especially useful for women with low body temperatures (I am one typical example). Citron addition makes up a very refreshing drink as compared to ginger tea alone which is strong and slightly bitter in taste.

These days, ginger tea becomes a “boom” in Japan. Combinations of all sorts of ingredients into ginger teas can be found easily. Perhaps a different type of ginger tea might be worth a try.

This package comes in 10g/10 sachets at 295yen.

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Flo Cakes

There is this cake shop within the grounds of Chou line’s Mitaka station. The shop is selling freshly baked pies and tarts with generous toppings of fresh fruits, besides cakes. I love especially their tarts, but calories is my greatest enemy when I am on diet. I have since made efforts to “distant” myself from the shop for quite a while.

On valentine’s day, I decided “why not?” and went down to get myself a piece of cake and a tart.

TOOoooo satisfying, the cake and tart.
d(^o^)b A few rounds of extreme work-outs will follow next after I went home today -=≡ (;^・_・^)

Doesn’t the cake box look artistic?
decorative box

1. Red fruit custard tart
Huge combination toppings of all sorts of berries. Strawberries, raspberries, dark cherries, red-currants, and mulberries. Too luxurious! *yummy*
Fruit tarts

2. Chocolat amer
A very thick, concentrated chocolate cake that melts instantly in your mouth. The strong taste of melted chocolate “secretly spreads” to the entire mouth. Indescribable, the level of deliciousness!
choloat cake

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Japan McDonald’s

All of a sudden, I felt like eating Mcdonald’s Teriyaki burger (Japan’s very own version). Oh yes, each country’s Mcdonald’s apart from regular ones, have their own extra version of burgers. The below made up the regular menu of Japan’s Mcdonald’s. So what are the varieties in your country?

Today is valentine day.
For all those lonely souls out there, why not treat yourself to a meal at Mcdonalds?

Japan's mac's menu

1: Las Vegas burger *(Limited period)
2: Salt & lemon icon chicken
3: Double quarter pounder with cheese
4: Quarter pounder with cheese
5: Big Mac
6: Double cheese burger
7: Bacon lettuce burger
8: Teriyaki mac burger
9: Prawn filet
10: Filet-o-fish
11: Chicken filet
12: Cheese burger
13: Mac pork
14: Hamburger

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Accident prevention

In Japan, train disruptions caused by passengers falling into the rail tracks are frequent. It can get into you especially when you are rushing for time.

I had a close shave too, the other day when I was heading for the airport on a flight back to Singapore. Just as I was settling comfortably into one of the seats, an announcement came. Imagine, the train will stop due to passenger falling into the track (*○*)!!

My brain went empty! I had a plane to catch! (@.@ ;;)
Not only me, in fact, the whole station was in chaos, flooded with people rushing to the staffs asking for other transport means and when the train is scheduled to start moving. Poor staffs! They need to handle all these.

Fortunately, I made it for my flight. But every time when such accidents happened, it had me wondering why railway companies in Japan though having such remarkable history and technologies, did not make efforts to take measures on repeated human accidents. Few stations have auto doors setup.

These pictures were taken from Singapore’s railway platform. At least they prevent such accidents from happening.

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